Ikura and Tobiko Roe Sushi Differences

Three roes appear on most sushi menus. Ikura is large, juicy salmon roe that bursts in the mouth. Tobiko is small, crunchy flying fish roe. Masago is even smaller capelin roe, often used as a cheaper substitute.

At a glance. Ikura (イクラ): salmon roe, large orange pearls, pop and rich, usually soy-marinated. Tobiko (とびこ): flying fish roe, small, crunchy, often dyed (orange, black, green). Masago: capelin roe, finer and softer — the budget option.

Ikura

Ikura is the largest roe, served as gunkan (wrapped in nori) or on rice bowls. It is usually marinated in soy and sake, which gives a savoury, briny richness. The eggs should pop cleanly, not feel soft or leaky. Kerry Hotel's weekend Japanese buffet adds salmon roe until 30 November 2026.

Tobiko

Tobiko is small and crunchy, with a mild, slightly sweet and salty taste. It is often dyed with squid ink (black), wasabi (green) or yuzu (yellow). Chain menus in Hong Kong use it widely — Sushi Express's Classic platter includes flying fish gunkan with cheese, and Itacho's Set D and E have flying fish roe gunkan.

Masago

Capelin roe is smaller and softer than tobiko, and cheaper. It appears on rolls and budget gunkan — Sushi Express's Classic platter includes capelin roe.

For kids: tobiko and masago gunkan are popular with children, but they are still raw fish roe. Choose cooked items for very young children.

Quick ID: large orange pearls → ikura · small, crunchy, bright → tobiko · tiny, dull orange, soft → masago.

Roe is high in salt, and marinated ikura adds soy. Go easy on extra soy sauce. Fish roe is also a raw food to avoid in pregnancy.

Common questions

Is ikura salmon roe?

Yes.

What is the difference between tobiko and masago?

Tobiko is flying fish roe, larger and crunchier; masago is capelin roe, smaller and softer.

Where else can I look?

See our sushi fish guide.

Compiled by our editorial team from Japanese seafood and sushi references, chain and restaurant menus, and Hong Kong food safety guidance, retrieved September 2026. Seasons vary by region and year. General information only, not medical or dietary advice.