Sushi Styles and Types Explained

Sushi is a broad family of dishes built around seasoned rice. It includes hand-pressed nigiri, rolled maki, gunkan, hand rolls, pressed sushi, tofu pockets and seafood rice bowls.

Nigiri, maki and gunkan

Nigiri places seafood over hand-shaped rice. Maki wraps rice and fillings in nori, while gunkan uses a strip of nori to hold loose toppings such as roe or uni. See nigiri vs maki vs gunkan.

Temaki and chirashi

Temaki is a cone-shaped hand roll designed to be eaten immediately while the nori remains crisp. Chirashi serves assorted toppings over a bowl of rice and is often more filling than individual nigiri.

Aburi sushi

Aburi is briefly seared to warm the surface, soften fat and create a stronger aroma. Learn more in what is aburi sushi?

Choosing a style

Beginners may find maki and cooked toppings more approachable, while experienced diners may prefer seasonal nigiri, silver-skinned fish or chef-led Edomae preparations. Use our sushi beginner guide to plan a first order.