Omakase in Hong Kong

Omakase means leaving the menu to the chef. In Hong Kong, the term covers everything from affordable lunch menus to premium Edomae counters serving seasonal seafood one piece at a time.

What to expect

An omakase meal may include appetisers, sashimi, nigiri, soup and dessert. The chef controls the sequence so each ingredient is served at the intended temperature and pace. First-time diners should begin with what omakase means and how it works.

Choosing a budget

Lunch menus are usually shorter and more affordable than dinner menus. Compare omakase under HKD 500 and HKD 1,000 and read our lunch vs dinner price guide.

Etiquette and booking

Arrive on time because late arrival can disrupt the entire counter. Tell the restaurant about allergies when booking rather than after the meal starts. Review omakase etiquette, dress code and seating rules and substitution requests.

Finding the right counter

Compare styles, budgets and locations in our guide to the best omakase in Hong Kong.